Filipino cuisine is a delightful blend of indigenous, Malay, Chinese, and Spanish influences that have evolved over centuries. With its bold flavors, unique combinations, and mouthwatering dishes, Filipino food is a gastronomic experience that should not be missed. At WanderWise, we believe that part of any great adventure is discovering the local cuisine. Here are seven must-try Filipino dishes that will leave your taste buds wanting more.
- Adobo Adobo is a classic Filipino dish that typically features marinated chicken or pork in a rich sauce of soy sauce, vinegar, garlic, and spices. This savory and tangy dish is a staple in Filipino households and is best enjoyed with a generous serving of steamed rice.
Where to try: You can find adobo in almost any local eatery, but some of the best are found in small, family-owned restaurants or even at a local’s home.
- Sinigang Sinigang is a sour soup made from tamarind, tomatoes, and various vegetables, often combined with your choice of meat, such as pork, beef, or shrimp. This comforting dish is perfect for those who enjoy a tangy and savory flavor profile.
Where to try: Visit traditional Filipino restaurants, known as “turo-turo,” where sinigang is a popular menu item.
- Lechon Lechon, or whole roasted pig, is a Filipino favorite often reserved for special occasions and celebrations. This succulent dish features a crispy skin and tender, flavorful meat that will make your taste buds sing.
Where to try: Cebu is famous for its lechon, but you can find this dish at various local markets and specialized lechon restaurants throughout the Philippines.
- Pancit Pancit is a noodle dish that comes in many variations, such as Pancit Canton, Pancit Malabon, and Pancit Palabok. Each version has its unique combination of noodles, toppings, and sauces, but all are equally delicious.
Where to try: Pancit can be found in most Filipino restaurants, eateries, and even as street food in various cities and towns.
- Halo-Halo Halo-halo is a colorful dessert that is perfect for beating the tropical heat. This sweet concoction is made from crushed ice, sweetened fruits, jellies, and beans, topped with leche flan, ube (purple yam) jam, and evaporated milk.
Where to try: Halo-halo is commonly found in dessert shops, cafes, and even at street food stalls.
- Kare-Kare Kare-kare is a Filipino stew made from oxtail and/or tripe, vegetables, and peanut sauce. This rich and flavorful dish is often served with bagoong (fermented shrimp paste) on the side for an added umami kick.
Where to try: Sample kare-kare at local eateries, Filipino restaurants, or even during special occasions and family gatherings.
- Balut Balut is a Filipino delicacy that might not be for the faint-hearted but is definitely worth a try for adventurous foodies. This street food snack consists of a fertilized duck egg that is boiled and eaten straight from the shell, often seasoned with salt and vinegar.
Where to try: Balut is typically sold by street vendors in the evenings, especially near busy areas and night markets.
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